![]() ![]() Stay tuned for more details on Trill Burgers’s permanent home. The first Trill Burger pop-up is set for Sunday, August 8 at 12 p.m. “Today I can say I’ve found it.” The Oklahoma onion burger at Trill Burgers Trish Badger for Trill Burgersĭetails on the menu are scarce right now, but there will, of course, be a simple smashburger on the menu, plus an Oklahoma-style burger that involves frying onions directly into a burger patty. ![]() ![]() Check with this restaurant for current pricing and menu information. DISCLAIMER: Information shown may not reflect recent changes. “For years I’ve been fascinated with the culinary scene, trying to find the best entry point for me,” Freeman said on Instagram. Menu for Sparkles Hamburger Spot provided by. In a 2016 interview with Eater, the rapper shouted out local favorites like Frenchy’s Chicken, Sparkle’s Hamburger Spot, and Fluff Bake Bar as some of his own most beloved Houston dining destinations. It’s not shocking that Freeman, a noted food obsessive with strong opinions on Houston’s dining scene would open a restaurant. The trio of culinary minds hasn’t chosen a location for Trill Burgers just yet, but is currently searching for the restaurant’s first permanent address. The restaurant is a partnership between Freeman, Andy Nguyen of Afters Ice Cream, and Sticky’s Chicken owners Patsy and Benson Vivares. The man known as the “Trill OG” is set to open Trill Burgers, a new fast-casual spot that focus on the thin, crispy-edged smashburgers that are popular in California. Place burgers on toasted buns that have been buttered with remaining butter and top with your favorite toppings and sauce.Bernard “Bun B” Freeman, the Houston rapper best known as one-half of iconic duo UGK, will soon throw his hat into the ring of Houston’s bustling burger scene. Place slice of cheese on top of each burger and let melt.įor the sauce, combine mayonnaise, ketchup, mustard, pickle juice, paprika, garlic powder, onion powder and cayenne pepper mix well. Flip patties and season with salt and pepper. said 'My wife & I had lunch yesterday 12-27-18. Cook undisturbed until edges are browned, about 2 minutes. 19 Photos 22 Reviews 13.75 Double Bam Burger 7 Photos 5 Reviews 8.75 Ol Tymer 5 Photos 6 Reviews Full menu Location & Hours 411 Dulles Ave Stafford, TX 77477 Get directions Edit business info Other Burgers Nearby Sponsored Hopdoddy Burger Bar 235 Girard T. Using a flat, heavy spatula, smash burgers flat and season with salt and pepper or burger seasoning. You are free to download the Sparkles Burger & Daiquri menu files. Heat cast iron skillet, griddle, or flat top grill to medium-high heat. The restaurant information including the Sparkles Burger & Daiquri menu items and prices may have been modified since the last website update. View hours, reviews, phone number, and the latest updates for our Burger restaurant located at 4420. Loosely form into balls with your hands (do not form patties). Sparkles Burger & Daiquri in Houston, TX 77004. Say goodbye to complicated software and questionable. ![]() Divide ground beef into 4 equal portions. With Sparkle, building a stunning website has never been easier. Using either a large griddle or cast iron pan heated to high, toast buns with butter reserve to plates. Finish it off with our “secret sauce” and your favorite toppings for an instant hit!įor the burgers, you’ll need one pound of ground beef, half of a stick of butter (divided), salt and pepper or burger seasoning (or all three) to taste and American cheese, lettuce, tomato, onion and pickle for topping.įor the “secret sauce,” you’ll want half of a cup of mayonnaise, two tablespoons of ketchup, one tablespoon of mustard, two teaspoons of pickle juice (optional), half of a teaspoon of paprika, half of a teaspoon of garlic powder, a fourth of a teaspoon of onion powder and an eighth of a teaspoon of cayenne pepper. The key to making a great smash burger is a hot skillet that helps you get crispy, webbed edges. Once you learn how to make a smash burger, you’ll never go back! This thin burger is juicy and cooks in just a couple minutes, with crispy edges and crust. Jump to Recipe Jump to Video Print Recipe ![]()
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